Instructions For Use; Reminders For The User; Filling The Rack; Commissioning - Modular HT 50 Serie Instalación, Uso, Mantenimiento

- CHECKING THE WATER LEVEL:
During the filling of the bowl, the water must stop
flowing into the bowl when its level is at least 1 cm
below the level of the overflow.
To protect the heating element while the bowl is
being drained, the load solenoid valve must start
operating again when the water level is 2 cm above
the heating element.
- CHECKING THE RINSE CYCLE:
The rinse arms must rotate freely and all the
sprayers must work correctly.
- CHECKING THE WASH CYCLE:
The wash water must be distributed with high
pressure by all the sprayers.
The wash arms must rotate freely under the water
pressure.
- CHECKING THE TEMPERATURE LEVELS:
The rinse and wash water temperature levels must
correspond to the data highlighted in the "
Adjustments and checks " chapter
- CHECKING THE DISPENSER/DISPENSERS:
During each cycle, the dispenser must intake the
correct amount of surfactant and/or detergent.
To this end, it is useful to remember that 8 cm. of
the transparent supply tublet with a cross-section of
5x8 mm. contain approximately 1 gram of product
(1 cm³).
- CHECKING THE WASH RESULTS:
The wash results must be visibly satisfactory and
the wash cycle must ensure that every possible food
residue is removed from the surface of the
crockery.
The rinse cycle must remove small residues of food
and detergent from the crockery.
At the end of the cycle, the perfectly clean crockery
must dry almost instantly by evaporation as soon as
the basket is extracted from the machine.

INSTRUCTIONS FOR USE

III.

9. REMINDERS FOR THE USER

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE
LIABLE FOR ANY DAMAGE OR INJURY
RESULTING FROM FAILURE TO
OBSERVING THE FOLLOWING RULES.
DO NOT OPERATE THE MACHINE
WITHOUT PROTECTION FILTER OF THE
PUMP.
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For after-sales service, contact technical assistance
centres authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least twice a year.
The manufacturer recommends taking out a service
contract.
The appliance is designed for professional use and
must be operated by trained personnel.
Do not leave the appliance unattended while in
operation.
Clean the appliance following the instructions given
in Chapter " INSTRUCTIONS FOR CLEANING".
Do not tamper with appliance components.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current safety
standards and the instructions in this manual.

10. FILLING THE RACK

To ensure the correct operation of the dishwasher
-
follow the rules described below:
Use a suitable rack, fill without overloading and
-
without overlapping the dishes;
Always wipe the dishes before placing in the
- dishwasher; do not put dishes with dry or solid
residues in the washer;
Place the empty dishes in the rack facing
-
downwards;
Place plates and the like in the sloping rack, with
-
the inner surface facing upwards;
Place the cutlery in the cutlery basket, handle end
-
up and/o horizontally.
Do not place silver and stainless steel cutlery in the
- same cutlery basket as this will turn the silver
brown and may corrode the steel;
Wash the dishes immediately after use, in order to
- prevent any residue from hardening and sticking on
them;
- Use only solid, dishwasher-proof dishes;

11. COMMISSIONING

Supply voltage through the main switch upstream
-
from the appliance.
- Turn the water tap on.
Make sure that the filter and the overflow are
-
placed in the correct position.
Close the door and press switch (2); the machine
-
starts filling up with water and detergent.