Using The Oven - amzchef BD7009S09 Manual De Instrucciones

The warning signal will disappear again when the surface has cooled down to a safe temperature.
This can also be used as an energy-saving function: Use the still hot cooking zone for subsequent cooking
processes.

USING THE OVEN

Prior first use
Remove packaging, clean the interior of the oven.
Take out and wash the oven fittings with warm water and a little washing-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250℃, for approx. 30 min), remove any stains and wash carefully.
Caution!
When heating the oven for the first time,it is normal phenomenon to give off smoke and peculiar smell. This will
disappear about 30 min later.
Function selecting/Heating mode
Icons
Lamp
Users can observe the cooking progress without opening the door, but they need to start the setting
function and then the lamp will turn on.
Defrost
At room temperature, air circulation can quickly thaw frozen food (without any heat). This is an easy
control and fast way to speed up defrosting time and thawing process for ready-made vegetables and
butter-filled foods.
Double grilling + fan
The upper inner ring heating element ,outer ring heating element and rear fan can work at the same
time. The temperature can be set in the range of 50°C to 250°C.
Double grilling
The upper inner ring heating element and the outer ring heating element can work at the same time.
The temperature can be set in the range of 50°C to 250°C.
Pizza function(Rapid heating or bottom heat element + fan)
The rear hot air heating element and the lower heating element can work at the same time. Rapid
heating. The temperature can be set in the range of 50°C to 250°C.
Conventional+fan
The combination of fan and two heating elements can provide more uniform thermal penetration
performance and save 30-40% energy. The outside of the food is slightly brown but the inside is still wet.
Note: * This function is suitable for high temperature roasting or roasting large pieces of meat.
Lower heater + Upper heater
The top and bottom work together, and can be used for routine cooking operations.
Bottom heat
The concealed element at the bottom of the oven provides more concentrated heat without browning.
This is suitable for slow cooking dishes, such as crisp casseroles, stews, pastries and pizza.
Function Description
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