Instruction manual
• In order to prevent disruptions of the airflow
do not put anything on top of the appliance
and make sure there is always 10 centimeter
of free space around the appliance.
• After the baking process the appliance
needs to cooldown, this cooling process will
activate automatically when the timer is
done. Avoid to unplug the appliance from the
net socket before the cooling process is
finished because the remaining hot air can
damage the appliance.
• This appliance is intended to be used in
household and similar applications such as:
• Staff kitchen areas in shops, offices and
other working environments.
• By clients in hotels, motels and other
residential type environments.
• Bed and breakfast type environments.
• Farm houses.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
PARTS DESCRIPTION
1. Main unit
2. Display
3. Basket
4. Removal handle
4
5. Baking rack (2 x)
6. Fat collecting tray / baking tray
BEFORE THE FIRST USE
•
When the device is turned on for the first time, a slight odour will
occur. This is normal, ensure adequate ventilation. This fragrance
is only temporary and will disappear soon.
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Wipe the inside and outside of the appliance with a moist cloth.
Fat collecting/baking tray
•
Always place the fat collecting tray in the lower rails of the
cooking space to collect dripping fat, food residues or crumbs. It
can also be used as a baking tray by placing food on it, place the
baking tray in the middle rails.
Basket
•
Don't overfill the basket with ingredients, if it's to full, the food will
not cook evenly.
Baking racks
•
The baking racks are slid onto the rails in the cooking space.
•
The heating element is located at the top of the cooking space.
•
The higher a rack is placed, the more intense the heat is from
above.
•
In the upper part, the food is cooked faster and crispy.