Use
• Note: Do not use metal cutlery for it may damage the coating of the cookware. Only use
wooden or plastic cutlery.
• Unfold the handles of the pot/pan (see below):
• Fill the ingredients into the pot (or pan) and place it on the campfire or, preferably, a campfire
grill.
• Make sure it is stable and cannot easily tip over.
• Warning! Keep the handles away from fire.
• When the food is ready, serve it on the bowls with the help of the spatula (solid food) or the
soup ladle (liquid food).
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