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•
Read and follow all warnings and instructions contained in the preceding sections of this
manual.
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Flavoring chips must be contained in a metal smoking box to contain ash and prevent fi res.
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DO NOT cover cooking grates or other components with aluminum foil, as this blocks
ventilation and damage to grill or personal injury may occur.
•
DO NOT leave your grill unattended while "ON" or in use.
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DO NOT move grill when in use.
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DO NOT use water on a grease fi re. Closing the lid to extinguish a grease fi re is not possible.
Use type BC dry chemical fi re extinguisher or smother with dirt, sand or baking soda.
•
Never cook on the grill without the grease cup/tray in place.
BREAKING IN YOUR GRILL:
•
In manufacturing and preserving the components of your grill, oil residue may be present on burners
and cooking surfaces of your grill.
•
Before cooking on your grill for the fi rst time you should preheat it for 15 minutes on "HIGH" to burn off
these residual oils.
PREHEATING GRILL:
•
Prior to each use, it is recommended that you preheat your grill. This ensures that the grilling surfaces
are at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set main
burner control knobs to "HIGH" position for 5 to 10 minutes. Close lid during the preheat period.
CONTROLLING FLARE-UPS/GREASE FIRES:
•
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique fl avor of cooking on a
gas grill. Use caution when opening lid as sudden fl are-ups may occur. Excessive fl are-ups can over-
cook your food and cause a dangerous situation for you and your grill. Excessive fl are-ups result from
the build-up of grease in your grill. If this should occur, DO NOT pour water onto the fl ames. This can
cause grease to splatter and could result in serious burns or bodily harm.
•
If grease fi re occurs while lid is open, leave lid open, turn burner knobs to "OFF" , turn off LP cylinder
valve. If possible, relocate food to a different section of cooking grate and allow grease to burn out or
smother fl ames with baking soda.
•
If grease fi re occurs while lid is closed, leave lid closed, as a sudden burst of air may increase fl ames.
Turn burner knobs to "OFF" , turn off LP cylinder valve. Allow grease to burn out.
•
Never pour water on a grease fi re as grease may splatter/spread and could result in bodily injury or
property damage.
•
If grease fi re does not quickly burn out or fi re is growing/spreading, use type BC dry chemical fi re
extinguisher or smother with dirt, sand or baking soda. Closing lid to extinguish a grease fi re is not
possible.
TO MINIMIZE FLARE-UPS:
•
Trim excess fat from meats prior to cooking.
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Cook meats with high fat contents (chicken or pork) on Low settings or
indirectly.
•
Ensure that your grill is on level ground and grease is allowed to
evacuate grill through drain hole in bottom and into grease cup/tray.
•
Clean grill frequently to minimize grease buildup.
INDIRECT COOKING:
•
Indirect cooking is the process of cooking your food without heat source being directly under your
food. You can sear meats over a high fl ame on one side of the grill while slow cooking a roast on the
other (unlit) side of the grill.
11
OPERATING THE GRILL:
WARNING
OFF
HIGH
LOW
MED
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