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STEAM COOKING
Tip: If you are preparing several different vegetables at the same time, always
set the cooking time for the vegetable that cooks faster, first. Then take out the
finished vegetables and adjust the cooking time for the remaining vegetables.
1.
Ensure that the appliance is switched off and is standing on a level, firm
surface.
2.
Completely fill the provided measuring cup with cold water and pour the
water into the cooking tray. Caution: Do not overfill the cooking tray, other-
wise boiling water can spray out during operation – danger of burns! At least
80 ml of water must be poured in, the appliance can hold a maximum of
350 ml water.
3.
Note: Only use cold water for steaming. Use of any other liquids can damage
the heating element of the appliance.
4.
Prepare the desired foods and place them in them in the cooking insert.
5.
Now insert the egg insert and frame and then place the cooking insert on top.
6.
However you can also place the food in the white cooking trays place these
on the cooking insert. In this case always insert the large cooking tray first
and then insert the two smaller trays in the cooking tray.
7.
Place the lid on the cooking insert. Ensure that the two small openings on
the top of the lid are pointing to the rear, i.e. away from you.
8.
Plug the power cord into a grounded electrical outlet as specified on the
rating plate. .
9.
Select the desired cooking time on the control dial. A maximum time of
40 minutes can be set.
10. After the selected baking time has elapsed the signal tone sounds again and
the appliance is automatically switched off. The indicator light will go out.
11. Ensure that the switch is on the „OFF" position and carefully lift off the lid.
Pay attention to escaping steam – danger of burns!
12. Remove the cooking insert.
13. After using the appliance unplug the mains plug from the electrical outlet.
14. Tip: Allow the cooked food to cool for a short time before eating it – danger
of burns!
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