Technical Data - BOMANN HM 350 CB Instrucciones De Servicio

• The device is only designed for small quantities! You should
therefore only fill the maximum quantities stated in the table
into a container!
Initial Operation
Ensure that the machine is not connected to the mains.
Assembly of the Kneading Hook/Beater
Press the two whisks and dough hooks lightly on the bottom
until they lock into place.
NOTE:
• The dough hook marked with the ring has to be inserted
into the opening (6) of the mixer that is marked "dough
hook"!
• It does not matter which whisk is inserted into which
opening.
Using the Machine
1. Please ensure that the speed switch (2) is turned to "OFF".
2. Connect the mixer to a properly installed power socket.
3. Insert the kneading hook or whisk into the food to be mixed.
Set the desired speed with the speed switch (2). Begin at a
low speed (level 1-2) and then increase this if necessary.
4. Tilt the machine slightly up and down.
WARNING:
• Before cleaning the equipment, always remove the mains plug
from the socket.
• Under no circumstances should the device be immersed in water
for cleaning.
CAUTION:
• Do not use a wire brush or other abrasive utensils for
cleaning.
• Do not use any caustic or abrasive detergents.
• Only a damp cloth should be used for cleaning the outside
of the machine.
• Removable parts that have been in contact with the dough
or mixture (kneading utensil and whisk) can be cleaned in
soapy water.
Noise Emission
The sound pressure level was measured at the operator's ear
(LpA) in accordance with DIN EN ISO 3744.
Determined sound pressure level: approx. 77 dB(A) (no limit)
5. Always turn the device off before removing it from the ves-
sel.
Always choose a utensil and a speed according to the following
table:
Max.
Product/Type
Quan-
of Preparation
Heavy dough
(e.g. yeast 500 g
dough)
Cake mixture,
Dressings, Des- 750 g
serts
Sponge
mixture, Wafer 750 g
mixture, Cream
Releasing the kneading hook / beater
In order to release the hook, press the EJECT button (1).
NOTE:
The hooks can only be removed if the speed switch (2) is in
the "OFF" position.
Cleaning
Model: .........................................................................HM 350 CB
Power supply: ........................................................230 V~, 50 Hz
Power consumption: ........................................................... 250 W
Protection class: .......................................................................... II
Short operation time
Level 1-5: ......................................................................3 min.
Net weight: .........................................................................0.99 kg
The right to make technical and design modifications in the
course of continuous product development remains reserved.
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance
with the latest safety regulations.
Max Operat-
Utensil Level
ing Time
tity
kneader
1 -3
hook
beater 2 -5
beater 1 –5

Technical Data

3 min
3 min
3 min
27