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Mixing Tips

Cookie dough is one of the
thickest doughs to mix.
Make it easier by following
these tips:
• Use a large mixing bowl
to spread out ingredients
for easier mixing.
• Have butter or margarine
at room temperature.
Cleaning Your Mixer
1. Always unplug mixer
from electrical outlet and
eject the attachments
before cleaning.
2. Wash attachments in hot,
soapy water; rinse and
dry.
3. Wipe the mixer body and
cord with a clean, damp
cloth.
• Add ingredients one at a
time, thoroughly mixing
after each addition.
• Add flour one cup at a
time.
• If adding chips or nuts
to a very thick dough or
batter, we recommend
stirring them in by hand at
the very end of the recipe.
NOTE: Do not use abrasive
cleaners or scouring
pads. To reduce the risk
of electrical shock, do not
immerse the mixer body in
water at any time.
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