HELPFUL TIPS
•
For best results, use medium ground coffee. Do not use drip or finely
ground coffee as flooding of the Filter Basket can occur.
•
Use your urn to make more than just coffee - try heating water
to make hot apple cider, hot chocolate, tea and more.
•
Never plug in the urn without water or liquid inside.
•
DO NOT overfill or underfill the urn with water. Liquid must always cover the
inside bottom of the urn at all times during use. Falling below the minimum
level could cause overheating and damage to internal components.
•
You may want to place a plastic mat underneath the Faucet to
protect furniture and to avoid staining of table cloth.
CLEANING & MAINTENANCE
1.
Unplug your urn and allow it to cool. Drain any leftover coffee out of the urn.
2.
Wash the Lid, Filter Basket, and Stem in warm, soapy water. Dry with a soft, non-abrasive
cloth.
NOTE: Filter Basket may also be washed in the top rack of a dishwasher.
3.
Clean the interior of the urn by filling with warm water to about one-third of its capacity.
Add dish soap and wash with a non-abrasive spong or cloth. Pay special cleaning
attention to the Stem Well. The Stem Well must be kept clean for the urn to operate
properly. Rinse the interior with warm water, then dry with a soft, non-abrasive cloth.
4.
Wipe the exterior of the urn with a soft, damp cloth and dry with a soft, non-abrasive cloth.
5.
NEVER immerse the Body or Base in water.
6.
After repeated use, accumulation of oil and coffee stains may cause a bitter taste. These
stains can be removed with a special urn cleanser . Make sure cleanser is safe to use with
this product. Follow the directions on urn cleanser packaging. Be sure to rinse well.
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