Toasting Bread; Care And Maintenance - Russell Hobbs 25081-56 Manual De Instrucciones

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TOASTING BREAD

1.
Sit the toaster upright on a firm, level, heat-resistant surface.
2.
Put the plug into the power socket.
3.
Turn the browning control to the required setting (1 = light, 6 = dark).
4.
Put bread into the toasting slots (maximum thickness 25mm).
5.
Press the lever down fully. It won't lock down unless the toaster is connected to the electricity supply.
6.
The elements will heat up.
7.
When it's done, the toast will pop up.
To stop toasting, press the 5 button.
8.
FROZEN BREAD
1.
Leave the browning control at your favoured setting, insert the frozen bread, lower the lever, then
press the f button.
The f light will come on, and the toasting time will be altered automatically to give the same degree
2.
of browning you get with unfrozen bread.
REHEATING TOAST
1.
Leave the browning control at your favoured setting, insert the bread, lower the lever, then press the
m button.
The m light will come on, and the toast will be given a short burst of heat.
2.
3.
Only reheat plain, "unbuttered" toast.
BUN WARMER
Don't use the bun warmer to warm frozen, buttered, coated, iced, or filled buns.
1.
Sit the bun warmer on top of the toaster, with the feet inside the slots.
2.
Sit the buns on top of the bun warmer.
3.
Set the browning level to 1, then lower the lever.
4.
When the lever pops up, remove the warmed buns.
5.
Don't touch the bun warmer wires – they'll be hot.
6.
Remove the bun warmer before using the toaster normally.

CARE AND MAINTENANCE

1.
Unplug the appliance and let it cool.
2.
Wipe outer surfaces with a damp cloth.
RECYCLING
W
To avoid environmental and health problems due to hazardous substances, appliances
and rechargeable and non-rechargeable batteries marked with one of these symbols
must not be disposed of with unsorted municipal waste. Always dispose of electrical
and electronic products and, where applicable, rechargeable and non-rechargeable
batteries, at an appropriate official recycling/collection point.
4

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