Russell Hobbs 19921-56 Manual De Instrucciones página 5

salmon steak, 12-25mm
scallops
sea bass fillet
swordfish steak, 12-25mm
tuna steak, 12-25mm
PORK
chops, 12mm
gammon steak
kebabs, 25mm cube
minced
sausages (thin)
sausages (thick)
tenderloin, 12mm
6-8 aubergine, slice/cube
4-6 onions, thin slice
3-5 peppers, thin slice
6-9 peppers, grill then skin
6-8 whole peppers brushed with oil
potatoes, slice/cube
5-6 squash, slice/cube
5-6 FRUIT
7-8 apple, halve/slice
7-8 bananas, slice lengthwise
5-6 nectarines, halve/slice
7-8 peaches, halve/slice
4-6 pineapple, slice
5
8-9
5-6
6-8
2-3
8
7-9
6-8
6-8
3-4
3-5
3-5
3-7