CHAPTER
DESCRIPTION
General notices .................................................................................................................................... 11
1.
Technical data ..................................................................................................................................... 12
1.1
Electric hobs, series OPTIMA ............................................................................................................. 12
1.2
Technical characteristics ..................................................................................................................... 12
2.
Installation instructions ..................................................................................................................... 12
2.1
2.2
2.3
Installation place ................................................................................................................................. 13
2.4
Positioning .......................................................................................................................................... 13
2.5
3.
Electrical connection .......................................................................................................................... 14
3.1
Earthing ............................................................................................................................................... 14
3.2
Equipotential ...................................................................................................................................... 14
3.3
Power supply cable ............................................................................................................................. 14
3.4
Advice to fitters ................................................................................................................................... 14
3.5
4.
5.
Instructions to users ............................................................................................................................ 16
5.1
Cooking plates .................................................................................................................................... 16
5.2
Using the cooking plates .................................................................................................................... 17
6.
Maintenance and cleaning .................................................................................................................. 17
INSTALLATION DIAGRAMS ............................................................................................................. 42
CONTENTS
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