Using The Timer; Cleaning, Care & Maintenance; Waste Tray - Buffalo GJ452 Manual De Instrucciones

UK

Using the Timer

The digital timer with audible alarm can be set from 1 second to 15 minutes
The timer provides an audible alarm after the set time expires. It provides no electrical control over the unit
START/STOP: Press START/STOP to start timer, press again to stop. The timer will provide an audible alarm after the
set time. The alarm will beep 10 times and the display will continue to flash until timer is reset (press the START/STOP
button)
UP: Press UP to add extra time
DOWN: Press DOWN to reduce time
PROGRAM:There are a total of 6 programmable timer settings. The default factory program settings are given below
Program
Factory Preset
00:30
Time
To change the length of a program select the program you want to change by scrolling using the
PROGRAM button. Adjust the program time by using the UP and DOWN buttons. Press START/STOP to commence the
count down. The new program time will be automatically stored
If the unit is left without power for more than 24hrs the timer settings will revert to the factory defaults
Cleaning, Care & Maintenance
If grease is permitted to accumulate, it will begin to carbonise into a hard substance that is extremely difficult to remove.
To prevent this follow the cleaning steps below:
• Always turn Off the appliance and disconnect from the power supply before cleaning.
• Allow the appliance to cool before cleaning but for best results clean the plates when they are still slightly warm.
• Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
• Take care when using scrapers to remove cooking residues as they can damage the cooking surface.
• Dry thoroughly after cleaning.
• A BUFFALO dealer or qualified technician should carry out repairs if required.
Scraping
After each use, scrape the appliance with a scraper/grill stone/copper brush or flexible spatula to remove excess fat and
food. A waste tray is provided for the scrapings if necessary.
If there is an accumulation of burned fat or food, the cooking surface should be thoroughly scoured and re-seasoned. .
NOTE: IT IS VITAL THAT THE COOKING SURFACE IS RE-SEASONED AFTER SCOURING.
WARNING: DO NOT USE STEEL WOOL AS IT MAY LEAVE SHARDS THAT COULD
CONTAMINATE FOOD.

Waste Tray

These appliances feature a waste tray to collect any liquid or fats that run off during cooking.
At least once a day, remove and empty the waste tray before washing with warm soapy water. Do not allow the tray to
overfill or excess grease will run out of the overflow hole at the front of the tray.
WARNING: DO NOT remove the tray during or immeadiately after use as the contents will be hot.
1 2
01:00 01:30
3 4
02:00 02:30
4
5 6
03:00