How to Use Your Slow Cooker
1. Plug into outlet.
5. Turn control knob
counterclockwise to OFF ( )
when cooking is complete.
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2. Add ingredients to slow
cooker crock.
NOTES:
• If only half-filled, check for
doneness 1 to 2 hours earlier
than the recipe states.
• Food must be hot enough to
prevent bacterial growth before
using Keep Warm setting. The
Keep Warm setting should
only be used after a recipe has
been thoroughly cooked. Do
not reheat food on Keep Warm
setting. If food has been cooked
and then refrigerated, reheat it
on Low or High; then switch to
Keep Warm.
3. Place lid on slow cooker.
BEFORE FIRST USE: Wash lid and
crock in hot, soapy water. Rinse
and dry.
4. Turn control knob clockwise to
KEEP WARM, LOW, or HIGH.
Set a kitchen timer according
to the recipe.
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