MAXI-MATIC Elite CUISUNE EPB-2570 Manual De Instrucciones página 5

RECIPES: DRINKS (CONT.)
ORANGE JULIUS
6 oz frozen orange juice
½ cup milk
½ cup water
½ cup crushed ice
4 tbsp. sugar
½ tbsp. vanilla
- Blend all together in a blender until smooth.
TARZAN'S COOLER
3 oz orange juice
3 oz pineapple juice
1/4 oz grenadine syrup
1/2 oz lemon juice
1 tbsp strawberry yogurt
2 tsp clear honey
½ cup crushed ice
- Blend all together in a blender until smooth.
RECIPES: SALAD DRESSING
APPLE VINAIGRETTE
1/2 cup chopped flat-leaf parsley
1/4 cup extra virgin olive oil
3 whole fresh basil leaves
3/4 tsp salt
1/8 tsp ground black pepper
- Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry
mustard and pepper in blender and process until smooth.
CITRUS POPPY SEED DRESSING
1/2 cup mayonnaise
1 Tbsp sugar
3 to 4 Tbsp half & half
1 tsp poppy seed
1 tsp grated lime or orange peel
- Blend all together in blender until smooth. Cover and refrigerate before
serving.
1/4 cup cider vinegar
1/4 cup apple juice
1 tsp honey
1/4 tsp dry mustard
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RECIPES: SALAD DRESSING
CREAMY ASIAN SALAD DRESSING
3 cups mayonnaise
1/2 cup soy sauce
3/4 cup sugar
1/4 tsp freshly ground pepper
1 1/2 tbsp sesame seeds
1 tbsp sesame seed oil
- Blend all together in blender until smooth. Cover and refrigerate before
serving.
HONEY DIJON MUSTARD VINAIGRETTE
2 tbsp white wine vinegar
2 tbsp honey
2 tbsp Dijon mustard
1 garlic clove, minced
1/4 tsp salt or taste
1/4 tsp freshly ground black pepper or to taste
1/2 cup vegetable oil
- Blend all together in blender until smooth. Cover and refrigerate before
serving.
GREEN CHILI & CILANTRO DRESSING
1 (4-ounce) can Diced Green Chiles
1/2 cup mayonnaise
1/2 tsp honey
1/8 tsp coarsely ground black pepper
- Blend all together in blender until smooth. Cover and refrigerate before
serving.
1/2 cup buttermilk
1/4 cup fresh cilantro
4 drops hot pepper sauce
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