Cleaning And Maintenance; Routine Maintenance; Special Maintentance; Control And Safety Devices - OFFCAR S.600 SNACK Manual De Instrucciones, Uso Y El Mantenimento

3.

CLEANING AND MAINTENANCE

3.1 ROUTINE MAINTENANCE

At the end of the working day, clean the appliance, both for reasons of hygiene and to prevent operating faults.
Do not clean the appliance with direct or high-pressure jets of water, is forbidden to use flammable materials, solvents,
and do not use metal pads, brushes or scrapers in normal steel. If necessary, use stainless steel pads, but do not rub
them against the grain of the metal of the appliance.
Use warm soapy water on steel surfaces and then rinse in plenty of water and dry with a soft cloth. Maintain the shine by
regular polishing with a normal liquid polish.
Do not wash the work top or floor with hydrochloric acid.
3.2 SPECIAL MAINTENANCE
At regular intervals (at least once a year or more often in cases of frequent use), service the appliance thoroughly.
Contact a specialized and experienced technician. A maintenance contract should be taken out with a centre approved
by the company.

3.3 CONTROL AND SAFETY DEVICES

All the parts of the appliance that are subject to wear can easily be accessed from the front of the appliance by opening
the door or after removing the front.
The appliance has a safety thermostat that disconnects the power supply to the heating elements if the temperature of
the oil in the frying compartment exceeds the set level.
If the thermostat is triggered, it must be reset to start up the appliance again. This operation must be carried out qualified
personnel after they have eliminated the cause of the temperate rise that triggered the thermostat.
THE MANUFACTURER
INCORRECTINTERVENTIONS, TAMPERING WITH THE APPLIANCE, MISUSE, POOR MAINTENANCE,
NONCOMPLIANCEWITH CURRENT REGULATIONS AND INEXPERT USE.
THE MANUFACTURER RESERVES THE RIGHT TO WITHOUT NOTICE MODIFY THE FEATURES OF
THEAPPLIANCES DESCRIBED IN THIS MANUAL.
Fig. 3
ACCEPTS NO RESPONSIBILITY
Pag. 9
To clean the frying compartment, proceed as
follows (Fig. 3):
- empty the oil from the frying compartment through the
drainage tap into the oil collection tank.
- Remove the baskets and grid above the heaters.
- Turn the heaters (Ref. A).
- With the heating elements in the vertical position, the
frying compartment can be totally and thoroughly
cleaned.
FOR HARM CAUSED BY