CASO DESIGN WineComfort 1260 Smart Instrucciones De Funcionamiento Originales página 4

7.1 Sicherheitshinweise ................................................................................................ 22
7.2 Störungsursachen und -behebung ....................................................................... 22
7.3 Entsorgung des Altgerätes ..................................................................................... 23
8 Garantie ................................................................................................. 24
9 Technische Daten ................................................................................. 24
10 Operating Manual ................................................................................. 26
10.1 General ..................................................................................................................... 26
10.2 Information on this manual .................................................................................... 26
10.3 Warning notices ...................................................................................................... 26
10.4 Limitation of liability ............................................................................................... 27
10.5 Copyright protection ............................................................................................... 27
10.6 EU declaration of conformity ................................................................................. 27
11 Safety ..................................................................................................... 27
11.1 Intended use ............................................................................................................ 27
11.2 General Safety information ..................................................................................... 28
11.3 Sources of danger ................................................................................................... 29
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 29
11.3.2 Dangers due to electrical power ............................................................................ 30
12 Commissioning ..................................................................................... 30
12.1 Safety information ................................................................................................... 30
12.2 Delivery scope and transport inspection .............................................................. 30
12.3 Unpacking ................................................................................................................ 31
12.4 Disposal of the packaging ...................................................................................... 31
12.5 Setup ........................................................................................................................ 31
12.5.1 Setup location requirements:................................................................................. 31
12.5.2 Feet ....................................................................................................................... 32
12.5.3 The handle installing ............................................................................................. 32
12.5.4 Shelves ................................................................................................................. 32
12.5.1 Wooden shelf with tipping equipment for presentation .......................................... 33
12.6 Electrical connection .............................................................................................. 33
13 Design and Function ............................................................................ 34
13.1 Complete overview .................................................................................................. 34
14 Operation and Handing ........................................................................ 34
14.1 Operating elements and displays .......................................................................... 35
14.2 WiFi control .............................................................................................................. 35
14.3 Rating plate .............................................................................................................. 35
15 Cleaning and Maintenance .................................................................. 36
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