Omega OM6560 Manual Del Usuario página 16

RECIpES
Chili Salsa
What You'll Need:
1 (14.5 oz can) whole canned tomatoes
4 tsp jalapeños (diced, not pickled)
1/4 cup yellow onions (diced)
PREP 2 minutes
BLEND
Honey Wheat Pancakes
What You'll Need:
1-1/3 cups buttermilk (low-fat)
1-1/2 cups buttermilk baking mix
1/2 cup whole-wheat flour
1/4 cup honey-crunch wheat gem
1 tsp baking powder
butter and syrup for serving
PREP 3 minutes
BLEND
14
2 chili peppers
1/2-3/4 tsp garlic salt
1/2 tsp cumin
1/4 tsp sugar
4 minutes CHILL 60 minutes
2 eggs
2 tbsp honey
6 minutes 4 minutes
COOK
How To Prepare:
In the Omega blender, place jalapeños,
1
chili peppers and onions. Remember, the
heat of chili peppers comes from the seeds,
the veins where the seeds are attached,
as well as, the parts nearest the veins.
For milder dishes, the veins and seeds should
be removed and discarded.
Blend for a few seconds on speed 6.
2
Add both cans of tomatoes, salt, sugar,
and cumin.
Blend all ingredients on speed 4 or 5, setting
3
the timer for 1 to 2 minutes. Do not pure.
Place in covered container and chill
4
for 1 hour and serve.
How To Prepare:
Place the buttermilk, eggs and honey
1
in the Omega blender. Set the speed
to 6, and the timer to 6 minutes. Then
begin adding the remaining ingredients
into the Omega blender in the order
given through the removable cap on
the container lid.
Once the mixture is blended to your
2
desired consistency, shut off the
blender.
For each pancake, pour about 1/4 cup
3
batter onto a skillet.