How to Make Coffee
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Press I/O (ON/OFF) button to
start.
Tips for Best-Tasting Coffee
• All coffees are made from either arabica beans or robusta beans,
or some combination of both. Arabica beans are slightly more
expensive, but tend to produce better-tasting coffee.
• Ground coffee will become stale much faster than whole beans.
If buying preground coffee, choose a package with the latest
expiration date or a smaller quantity.
• If grinding whole beans, set your coffee grinder on a fine/medium
grind. This will yield the best-tasting grounds. Try to use freshly
ground coffee within about a week of grinding.
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PAUSE AND SERVE:
To serve coffee during the
brewing cycle, remove carafe
and pour a cup. By removing the
carafe, the flow of coffee from
the bottom of the filter basket
will stop.
WARNING! Burn Hazard. The
carafe must be replaced within
20 seconds of being removed to
prevent overflow.
(cont.)
9
Press I/O (ON/OFF) button
when finished. NOTE: If the
coffeemaker is not turned off
manually, it will automatically
shut off in 2 hours.
• Using a water filter, filtered water, or bottled water will yield
better-tasting coffee than tap water.
• Use approximately 1 Tablespoon (15 ml) of grounds for each cup
of coffee being made. To avoid overflow, use slightly less grounds
(3/4 Tablespoon [11.1 ml]) when brewing decaf or flavored coffees.
Also, be aware that using coffee that is ground too finely may also
cause the filter basket to overflow.
• Make sure your coffeemaker is clean. See "Care and Cleaning"
section.
3/26/14 9:23 AM
3/26/14 9:23 AM