3. TRANSPORT, PACKAGING AND STORAGE
3.1 Inspection after transport
Verification of no injury and the entire unit must be performed at receipt. If identification of damage due to
transportation, refuse or accept the delivery with reservation only. * A complaint detailing the defects must
then be performed. The perceived damage is possible in case of claims made on time is 24-48 hours.
* Written on good paper or digital carrier's delivery.
3.2 Packaging
The packaging of the device must be kept if you move, or to return to after sales service. The inner and outer
packaging must be completely removed before use of the device. The standards in force in your country
regarding environmental protection must be observed before damaging the packaging.
3.3. Storage
WARNING
The conservation of the device in stock can be done but only in unopened original packaging.
Storage can be performed in accordance with these conditions:
• Store in a dry and not wet
• Sheltered from the sun
• Checking the stock higher to 2 months (general status of the device and all its constituent elements)
• No shock equipment
• Storage closed and no outside space.
4. CHARACTERISTICS OF THE MATERIAL
* Subject to change
Model
pizza diameter
Operating
temperature
environment
electrical data
Size of rooms
Dimensions
Weight
5. INSTALLATION AND USE
5.1 Safety instructions
ELECTRICAL HAZARD
Risk from electrical current!
• No contact with heat sources must take place with the power cord.
• The cord should not hang over the edge of a table or counter.
• Do not pour water in the unit in operation or still hot.
• The device must be connected properly and comply with regulations.
CFRP1
Ø 35 cm
and
50 ° C to 300 ° C
2000 W / 230 V
L 410 x D 370 mm x H 90
L 550 x D 430 x H 245 mm
24.1 Kg
CFRP2
2 Ø x 35 cm
50 ° C to 300 ° C
2700 W / 230 V
L 410 x D 370 mm x H 90
L 550 x D 430 x H 379 mm
27.7 Kg
EN