MAIN COMPONENT:
A: housing
C: convection & rotisserie control knob
E: temperature knob
G: timer knob
I: door handle
K: rotisserie handle
M: bake tray
O: rotisserie set (rotisserie spit & rod & screw)
P: lower door frame
Technical Specifications
Voltage: 220V-240V, 50/60Hz.
Power: 2000W
Electric Oven Capacity: 45 Liters
Getting To Know Your New Oven
(Product may vary slightly from what is illustrated)
B: control panel
D: power indicator light
F: function knob
H: oven foot
J: upper door frame
L: tray handle
N: wire rack