● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING:
CAUTION:
Convection cooking combines hot air movement by means of a fan with the regular features (broil,
bake, toast and rotisserie).Convection cooking provides faster cooking in many cases than regular
radiant types electric oven. The fan gently sends air to every area of the food, quickly browning,
crisping and sealing in moisture and flavor. It produces more even temperature all around the food
by air movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots.
The convection feature allows cooking/baking at lower temperatures, which saves energy and helps
keep the kitchen cooler. Convection air is superheated and it circulates around the food so it cooks
food significantly faster than conventional ovens.
The convection fan works with toast function when you turn the function knob to (
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation
Place food on the wire rack and slide into the top rack position. Food should be placed as close
as possible to the top heating element without touching it.
Put bake tray at the lowest rack position to catch possible food dripping.
To prevent fire hazards, it is suggested to wrap food with aluminum foil
Set temperature knob to appropriate temperature.
Brush food with sauces or oil, as desired.
Set function knob to Broil Function. (
Turn time knob to your desired cooking time.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the function knob to "OFF" position.
TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH
HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE
OVEN MITTS.
Always use extreme care when removing bake tray, wire rack or a
any hot container from a hot oven. Always use the rack handle, or an
oven mitt when removing hot items from the oven.
HOW TO USE CONVECTION
HOW TO USE BROIL
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