Black and Decker Flavor Scenter Handy Steamer HS800 Manual De Instrucciones página 7

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Weight/or
Fresh
Number
Vegetables
Pieces
Cauliflower
Medium
– whole head
size (about
2
1
lbs/1.1 kg
2
untrimmed)
– Flowerets
One-half
large size
head
(about 6 cups)
Potatoes,
1 lb./.45 kg
Red
about 4
– Halved
medium
Rutabaga
1 large
1
1
to 2
2
lbs./.68-.90 kg
Snow Peas
1/2 lb./.23 kg
(Chinese Pods)
Spinach
10 ozs.
– Trimmed
(280 g)
and washed
Squash
1/2 lb./.23 kg
– Summer
med.
and Zucchini (about 2 cups)
Turnips
1 lb./.45 kg
(about 5-6
small)
FROZEN VEGETABLES
Times given are for one box or bag of the size specified. DO NOT THAW before steaming.
Weight/or
Frozen
Number
Vegetables
Pieces
Asparagus,
10 ozs.
– Cut
(280 g)
Cover
Suggested
Flavorings for
Water
Flavor Scenter
Fill Line
(use 1/2 -1 tsp.
in Base
dried herbs/spices)
Lo
rosemary
basil
tarragon
Lo
Med
chervil
chives
dill weed
Med
nutmeg
clove
anise
Lo
cilantro
garlic (1-2 cloves)
ginger
Lo
chervil
thyme
garlic (1-2 cloves)
Lo
basil
rosemary
oregano
Lo
caraway
basil
parsley
Suggested
Flavorings for
Water
Flavor Scenter
Fill Line
(use 1/2 -1 tsp.
in Base
dried herbs/spices)
Lo
lemon balm
bay leaves
thyme
7
Approx.
Time
Tips and
(minutes)
Comments
I
16-18
Trim; remove core.
I
Center in Steaming Bowl.
I
Insert 2 forks to lift from Bowl
after steaming.
I
14-16
Cut flowerets to about 2" (5 cm)
diameter.
I
Layer loosely.
I
Yield about 5 cups.
I
32-37
Scrub/wash potatoes; cut
in half.
I
Arrange along sides of
Steaming Bowl, cut side down.
I
Remove with tongs.
I
20-22
Peel; wash. Cut into quarters
then into 1/4"/6 mm slices.
I
Arrange over Steaming Bowl
surface; stagger pieces in
layers.
I
Stir after 10 and 15 mins.
I
Yield about 3
I
7-9
Break off ends; remove strings;
wash.
I
Spread over Steaming Bowl
surface.
I
Stir after 5 mins.
I
Yield about 2 cups.
I
10-12
Pack into Steaming Bowl;
Bowl will be almost full.
I
Stir after 7 and 10 mins. If not
done at 10 mins.; use a long
handled fork to bring wilted
leaves from bottom of Bowl.
I
Yield about 2 cups.
I
8-10
Wash/cut into 1/4"/6 mm slices
I
Yield about 1
I
12-14
Wash/cut into 1/4"/6 mm slices
I
Arrange over Steaming Bowl
surface; stagger pieces in layers.
I
Stir after 9 mins.
I
Yield about 2
Approx.
Time
Tips and
(minutes)
Comments
I
14-16
Separate/stir using fork
after 10-12 mins.
1
to 4 cups.
2
2
cups.
3
cups.
1
2

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