Troubleshooting - Juiceman JM300 Manual Del Usuario

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE
Juice extractor is Safety lock may not
turned on but will be closed securely.
not run.
Appliance makes Soft foods may have
loud noises and clogged the filter.
begins to vibrate.
Motor seems to stall. Juicing may be too
vigorous and/or pulp
has built up under
the cover.
Pulp is too wet and May be pushing
not enough juice is foods too quickly
being extracted. through the
appliance.
Juice leaks between Juice pitcher may
the juice pitcher and not be properly
the cover of the juice placed.
extractor. Juicing action may
be too fast.
14
SOLUTION
Turn appliance to off (0)
and unplug. Check that
each part of appliance is
attached correctly and all
parts are clean and free of
food remnants.
Turn appliance off (0) and
unplug. Remove the filter
basket and clean with a
brush to remove all food
particles.
Turn appliance off (0)
and unplug. Remove the
filter basket and clean
with a brush to remove
all food particles. Clean
cover before replacing and
continuing to juice.
Use the pusher as a guide;
do not use pressure.
Turn appliance off (0) and
unplug. Remove the filter
basket and clean with a
brush to remove all food
particles. Soak the filter
basket in a solution of hot
water and lemon juice (this
will remove excess fiber
from the strainer) or wash
in the dishwasher on the
top rack.
Make sure juice pitcher is
flush with the appliance.
Slow down the juicing
action.
RECIPES
DRINK YOUR VEGGIES
4 medium carrots
1 large apple
2-inch piece cucumber
1-inch piece fresh ginger
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
To serve, garnish with lemon wedges.
Makes about 2 cups (2 to 3 servings).
ENERGY ON THE RUN
1 small wedge of cabbage (about 4 oz.)
2 medium stalks celery
1 medium carrot
½ large beet
½ large red pepper
½ lemon, peel and white pith removed
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
To serve, garnish with a small celery stalk.
Makes about 1¾ cups (2 to 3 servings).
CINCO DE MAYO
2 tomatoes
¹⁄ small onion
8
½ red bell pepper
¼ cup firmly packed cilantro
½ lemon, trimmed of peel and pith
Process vegetables and fruit through juice extractor into juice pitcher. Stir to
blend flavors. Pour into short cocktail glasses.
Makes about 1¼ cups (1 to 2 servings).
15