Publicidad
Idiomas disponibles
Idiomas disponibles
EP 4200
are older than 8 and supervised. Keep
the appliance and its cord out of reach
of children under 8 years.
PARTS OF THE PRODUCT
1.
Press cone cover
2.
Big cone
3.
Small cone
4.
S.S. filter
5.
Juice tank
6.
Motor body
7.
Lever
8.
Cord storage
INITIAL OPERATION
• Before using for the first time please clean the machine as described under
"cleaning" below.
• Unwind the power cord from the base and if it is necessary assemble the appliance according to description of
parts.
USING OF THE APPLIANCE
Assembling and removing of the cone.
The cone places on motor shaft directly, until it is at the same level than filter. If you want to
use the big cone, you should place it on the small one.
1.
Place the appliance on a safe and flat surface, position it such that it cannot tilt over.
2.
Place the juice tank in center of upper housing (the hole of juice tank should be on motor shaft) and fit it firmly.
Place a glass or recipient under the pourer and push it down to be ready for pouring juice.
3.
Then place the s.s. filter on juice tank.
4.
Connect the plug of power cord to mains 230V, 50Hz according current normative.
5.
Cut the citrus fruit in half. Place the fruit on cone and go down the lever. When press the fruit, the appliance
starts to works rotating automatically. To improve the juice extraction, release pressure and press again the fruit
with lever.
Attention: Do not use the appliance for more than 2 minutes! In this case, let the appliance rest for 10 minutes.
6.
The juice flows then to recipient which is below the pourer. The pulp and seeds of the fruit will keep on s. s. filter.
7.
After using the appliance, remove the plug from mains and clean the appliance as follows.
The power cord can be wrap in bottom side (cord storage).
Notice:
- The big cone is for big fruits as oranges or grapefruits. The small cone is for small fruits as lemons or limes.
- If you extract great quantity of juice you will have to clean the filter periodically to better flowing of juice.
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