Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
Potatoes
Fried boiled potatoes
Fried raw potatoes
Hash browns
Vegetables
Garlic/onions
Squash, egg plant
Mushrooms
Stir-fried vegetables
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (
_
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
* Place in cold pan
14
- 1
" thick)
]
Frying level
Total frying time from signal
3
continuous frying
2
continuous frying
2
2 - 6 min
2
2 - 4 min
2
continuous frying
5
6 - 12 min
3
15 - 25 min
2
20 - 30 min
1/2
2 - 10 min
3
4 - 12 min
4
10 - 15 min
4
10 - 12 min
4
8 - 15 min
2
10 - 30 min
3
10 - 30 min
3
10 - 20 min
4
8 - 12 min
5
4 - 6 min
2
8 - 15 min
3
10 - 30 min
1
25 - 35 min
1
10 - 20 min
1
10 - 20 min
1
25 - 35 min
1
15 - 25 min
3
10 - 15 min
2
10 - 20 min
2
4 - 6 min
3
7 - 10 min
2
3 - 7 min