GE Monogram Advantium ZSA1201 Manual Del Usuario página 4

IMPORTANT SAFETY INSTRUCTIONS
n Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
n See door surface cleaning instructions in the
Care and Cleaning of the Oven section
of this manual.
n If materials inside the oven ignite, keep the
oven door closed, turn the oven off and shut
off power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
n The wire oven rack should not be used for
speedcook or microwave cooking to prevent
arcing.
n Do not cover racks or any other part of
the oven with metal foil. This will cause
overheating of the oven.
n Oversized foods or oversized metal utensils
should not be used in oven as they may create
a fire or risk of electric shock.
n Do not use paper products when appliances is
operated in modes other than microwave.
n Thermometer—Do not use regular cooking or
oven thermometers when cooking by microwave.
The metal and mercury in these thermometers
could cause arcing and possible damage to the
oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed
or recommended for use in the microwave oven.
n Do not clean with metal scouring pads. Pieces
can burn off the pad and touch electrical parts
involving risk of electric shock.
ARCING
Do not store rack in
microwave. Rack is
ONLY to be used for
Convection Bake,
Warm and Proof.
4
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing,
press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
■ Metal or foil touching the side of
the oven.
■ Foil not molded to food (upturned edges
act like antennas).
■ Use foil only as recommended in
this manual.
SAVE THESE INSTRUCTIONS
Advantium Oven
n Do not store any materials, other than our
recommended accessories, in this oven when not
in use.
n Do not let cord hang over edge of table or
counter.
n Keep power cord away from heated surfaces.
n Do not immerse power cord or plug in water.
n Do not operate the oven without
the turntable in place. The turntable must be
unrestricted so it can turn.
n During and after use, do not touch, or
let clothing or other flammable materials
contact any interior area of the oven; allow
sufficient time for cooling first.
n Potentially hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
n It is important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
n Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
n Keep the oven free from grease buildup.
n Per USDA, cook meat to an INTERNAL
temperature of at least 160°F, and poultry
to an INTERNAL temperature of at least
180°F. Cooking to these temperatures usually
protects against foodborne illness. For more
information, see www.foodsafety.gov.
■ Metal cookware or the wire oven
rack used during either speedcook or
microwave cooking (except for the pans
provided with the oven).
■ Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
■ Recycled paper towels containing small
metal pieces being used in the oven.