Installation And Operation Of The Kneading Machine - BOMANN KM 6030 CB Manual De Instrucciones

Installation and Operation of the
Kneading Machine
NOTE:
Turn on the appliance with the mixing bowl in place only!
1. Opening the swivel arm: Swivel the lever in direction
and hold it in that position. Move the swivel arm by
hand to the top position and release the lever.
2. If you need the splash guard, attach it now to the swivel
arm from below. Hold the splash guard (6) in such a way
that the fill opening is positioned in front of you. On the
bottom of the swivel arm, there are two recesses on the
front and back. Insert the splash guard with its guide
lugs into these recesses. Turn the splash guard towards
LOCK to lock it.
3. For use of the kneading hook (9) or the mixing hook (8),
first attach the protective disk. It prevents contact of
dough with the drive shaft.
Hold the disk like a bowl. Insert the kneading hook (9) or
the mixing hook (8) from below through the recess in the
disk opening and tighten it by a quarter turn to the left.
Table Dough Types and Tools
Dough Type
Heavy dough (e. g. bread or short pastry)
Medium dough (e. g. batter)
Light dough (e. g. waffle or crêpes dough,
pudding)
Cream
Egg whites
NOTE:
Short time operation: With heavy dough, do not operate
the appliance longer than 5 minutes and then let it cool
down for 10 minutes.
KM6030CB_IM
4. Use of an attachment:
On the top of the attachment,
you can see a recess for the
drive shaft and a recess for the
splint. Push the attachment onto
the drive shaft. Push down and
at the same time turn the accessory anticlockwise in or-
der for the splint of the drive shaft to lock into the acces-
sory.
5. Mixing bowl: Set the mixing bowl to its holder. Turn
the mixing bowl all the way in the direction
shown on the housing.
6. Fill your ingredients into the mixing bowl.
NOTE:
If you knead heavy doughs, do not put all the ingredi-
ents at once into the mixing bowl. Start the kneading
with flour, sugar and eggs. Add fluids slowly during the
kneading.
7. Check that the control knob is set to MIN.
8. Hold the swivel arm securely. Swivel the lever in direc-
tion and hold it in that position. At the same time,
lower the arm slowly by hand. Release the lever.
9. Insert the power plug into a suitable socket.
10. Select a speed using the table below.
Position at the
Attachment
Control Knob
Kneading hook
MIN
MAX
Mixing hook
MIN
MAX
Whisk
MIN
MAX
Whisk
MIN
MAX
Whisk
MIN
MAX
Pause Operation
WARNING: Danger of injury!
• Always set the control knob to MIN if you want to
interrupt the operation.
• Pull the power plug to change attachments.
• Wait for the attachment to come to a complete stop!
LOCK
Max. Operating
Quantity
Time
max. 1.5 kg 3 - 5 minutes
min. 0.5 kg
2 - 4 minutes
max. 3.5 kg
min. 500 ml
2 - 4 minutes
max. 3.5 litre
min. 200 ml
3 - 5 minutes
max. 2.5 litre
4 - 10 egg whites 3 - 5 minutes
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