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OPERATION
HOW TO USE
CAUTION:
the oven surfaces are hot during and after use general instructions
1.
Place the Baking Rack in position that will accommodate the height of the food to be
cooked.
2.
Set the food on the Rack. Make sure that you always use an ovenproof container in
the oven, never use plastic or cardboard containers in the Oven
3.
Never use glass or ceramic pans or lids.
4.
DO NOT let juices run to the bottom of the oven. Use the Drip Tray and Crumb Tray
when cooking.
5.
Set the temperature as suggested by the recipe or as desired.
6.
Securely shut the door and set the cooking time to begin operating the oven.
EN-7
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