Operation Helpful Hints; Description Of Controls; Cleaning And Sanitizing Procedures - Bras MAESTRALE JOLLY 5.1 Manual De Instrucciones

EN GLIS H
MAESTRALE JOLLY 5-8
The exact quantity of product (expressed as
liters and gallons) is shown by marks on the
bowl.
3
In case of products to be diluted with water,
potable water, pour water into bowl first, then add
correct quantity of product. In case of natural
squashes, it is advisable to strain them, in order
to prevent pulps from obstructing the faucet
outlet.
4
Install the covers and check that they are
correctly placed over the bowls.
5
Set the control switches as shown in chapter

5.1 DESCRIPTION OF CONTROLS.

6
The dispenser must always run with the
c o v e r s i n s t a l l e d t o p r e v e n t a p o s s i b l e
contamination of the product.
7
Always leave the dispenser on, as the
refrigeration stops automatically when the
beverage reaches the dispensing temperature.
The mixing devices will continue to turn.
8
To maintain a high standard of flavour, keep
refrigeration and mixing devices on during the
night when beverage is in the bowl.
IMPORTANT
Operate the dispenser with food products
only.
Fill with potable water.
IMPORTANT
This appliance is not intended for use by
person (including children) with reduced
physical sensory or mental capabilities, or
lack of experience and knowledge unless
they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with the power switch
only. When it is set to position I, the power is
tur ned on both to mixing devices and to
refregeration.

5. 2 OPERATION HELPFUL HINTS

1
The length of time for cooling down the
product is governed by many variables, such as
ambient temperature and beverage initial
temperature.
2
To shorten product cooling down time and
increase productivity, it is advisable to pre-chill
the product to be used in the dispenser.
3
To shorten product cooling down time and
increase productivity, the bowl should be refilled
after the product level drops lower than half and
at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the
unit is running properly.
5
How to reset beverage temperature:to reset
b ev e r a ge t em p e r a tu r e pl e as e a p p l y to a
technician.
The proper temperature is preset at the factory.
6
To avoid the risk of falling, the area around
the machine should remain dry .
ATTENTION
The access to the service area is restricted
to persons having safety/hygiene knowle-
dge and practical experience on the
appliance.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation of
the best product taste and the highest unit
efficiency. This section is a procedural guideline
only and is subject to the requirements of the local
Health Authorities. Prior to the disassembly and
cleaning, the machine must be emptied of
product.
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