TIPS
•
Place the waffle bolws on a wire rack to cool down for a few minutes.
Do not pile them on top of one another after cooking, otherwise they
will soften.
•
Do not overfill the waffle bowls shaped cavities because it will spill over.
•
Make sure the mixture is thicker and not runny (watery). Follow the
instructions of the recipe carefully.
•
Always coat the non-stick surface with a small amount of vegetable
oil. This can be done with a paper towel or with a non-stick cooking oil
spray. Wipe off any excess oil. It is recommended to periodically do this
after use to maintain the quality of the non-stick coating.
•
Do not use left over waffle mix/batter. The results are better when you
cook waffle bowls right after you have prepared the batter.
•
Let the waffle bowls cool for a few minutes and then filled with your
favorite fillings. Be creative, you can fill them with ice cream, salad, eggs,
yogurt, fruits and a bunch more!
RECIPE NOTIFICATION
•
The recipe servings are subject to the quality of the ingredients, the
cooking conditions, and the amount of batter used among other vari-
ables. Please note that the serving size varies per recipe.
FOR HOUSEHOLD USE ONLY
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