Unpacking; Requirements On The Installation Location; Safety Hazards; Securing The Machine - Graef MASTER Manual De Instrucciones

water.
The unit must not be used without the food
● ●
holder for remainders unless the size and
shape of the food permits use without.

Unpacking

Proceed as follows to unpack the unit:
Remove the unit from the box.
● ●
Remove the packaging parts.
● ●
Remove any stickers on the unit (do not
● ●
remove the typeplate).

Requirements on the installation location

For safe and faultfree operation of the unit,
the following requirements of the installation
location have to be met:
The unit has to be placed on a solid, flat,
● ●
horizontal and non-slipping surface mit a
sufficient weight-carrying capacity.
Choose the location in such a way that children
● ●
cannot reach the sharp blade of the unit.
16

Safety hazards

The very sharp blade can cut off parts of the
body. Your fingers are especially endangered.
For this reason, do not reach into the space
between the stop plate and the blade as long
as the stop plate is not closed completely, i.e.
set to "0".

Securing the machine

The machines have a safetey catch to protect
them against unauthorized use. The catch pre-
vents the machines from being switched on. It
is located under the carriage. Exerting no pres-
sure on the safety button slide the switch in
the direction of the setting button. the machi-
ne can only be switched on when the catch has
been released.

Cutting material

The unit can be used to cut bread, ham,
● ●
sausage, cheese, fruit, vegetables, et cetera.
By no means cut hard objects, such as frozen
● ●
food, bones, wood, sheet metal or similar.