Multi-Stage Cooking; Microwave Power Levels - Kenmore 721.63352 Manual De Uso Y Cuidado

MULTI-STAGE COOKING
For best results, some recipes call for different cook
powers during different stages of a cook cycle, You
can program your oven to switch from one power
level to another for up to 2 stages.
Example: To set a 2-stage cook cycle.
Touch:
Display Shows:
1. cook t_me
2. 3:
_iiiiiiiii_i_i,i_ _ _!_,!_ _
to set a 3 minute cook
time for first stage.
AIT rnn SAIF" Tim
onn Tnl IF T T
n nl I
UE PC,_EE
3. pow÷r
,nn AIT
3:_ B,,ER POWEE
I II I I Thin LEVEL, ,u ,u
,nn nl I n
4.
to set an 80% 3;uu P_w_ 80
,uuLH 5TRET
cook power for rnl iF
the first stage,
5. #ook time
" AIT rnn SAIF TSm
q_i_i_i_i_,_; , _;;_ _,_ _
to set a 7 minute cook
time for second stage.
"_ onn Tnl IF T T
n nl I
UE PC,_EE
"_ onn AIT
,.u_ B,,ER POWEE
7. power
I II I I Tnln
LEV_ I IUIU
8. to set an 50%
cook power for
the second
stage.
9.
"_ onn nl I n
,.,.,uPC,,,,ER 50
Tn# IF
,uuLH 5TRET
Time counting down
and POWER 80.
10.
When the first stage is over, you will hear two
short tones as the oven begins the second
cook stage.
MICROWAVE POWER LEVELS
Your microwave oven has 10 cook power levels to let
you cook or heat a wide variety of foods. Refer to the
table below for suggestions:
Microwave Power Level Table
Power Use
Level
• Boiling waten
10 • Making candy.
(High) • Cooking poultry pieces, fish, & vegetables.
• Cooking tender cuts of meat.
• Whole poultry.
9 • Reheating rice, pasta, & vegetables.
• Reheating prepared foods quickiyl
8 • Reheating sandwiches.
• Cooking eggl milkl & cheese dishes.
7 • Cooking cakes, breads.
• Melting chocolate.
• Cooking veal.
6 • Cooking whole fish.
• Cooking puddings & custard.
5 • Cooking ham, whole poultry, & lamb.
• Cooking rib roast, sirloin tip.
4 • Thawing meat, poultry. & seafood.
3 • Cooking less tender cuts of meat.
• Cooking pork chops, roast.
• Taking chiii out of fruiL
2 • Softening butter.
1 • Keeping casseroles & main dishes warm.
• Softening butter & cream cheese.
0 • Standing time.
NOTE: You may program standing time as the second
stage in multi-stage cooking.
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