Radio Interference - Kenmore 111.70712810 Manual De Uso Y Cuidado

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in
or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If a long cord sets or extension cord is used:
i) The marked electrical rating of the cord set or extension marked electrical rating of
the cord set or extension cord should be at least as great as the electrical rating of the
appliance.
ii) The extension cord must be a grounding-type 3-wire cord.
iii) The longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.

Radio interference

1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
i) Clean door and sealing surface of the oven.
ii) Reorient the receiving antenna of radio or television.
iii) Relocate the microwave oven with respect to the receiver.
iv) Move the microwave oven away from the receiver.
v) Plug the microwave oven into a different outlet so that microwave oven and
receiver are on different branch circuits.
CAUTION
Personal injury Hazard
Tightly-closed utensils
could explode. Closed
containers should be opened
and plastic pouches should be
pierced before cooking.
UTENSILS
See the instructions on "Materials you can use in
microwave oven or to be avoided in microwave oven."
There may be certain non-metallic utensils that are not
safe to use for microwaving. If in doubt, you can test the
utensil in question following the procedure below.
Utensils Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
EN-4