How to make coffee
1. Remove Lid, Coffee Basket,
and Stem Assembly.
5. Make sure Stem Assembly is
properly seated in Heating Well
in center or Urn may not
percolate.
2. Fill Urn to desired water level.
You must brew a minimum of
15 cups. Do not fill Urn above
MAX fill line.
Water
Amount
Level**
of Ground
Coffee**
45 cups*
2
⁄
cups
1
4
(532ml)
(6.7L)
35 cups*
1¾ cups
(414ml)
(5.2L)
25 cups*
cups
1
⁄
1
4
(296ml)
(3.7L)
⁄
15 cups*
cups
3
4
(2.2L)
(177ml)
* 1 cup = 5 oz
** Always keep water and coffee amounts between
the minimum and the maximum for your Urn size.
BEFORE FIRST USE: Clean the Urn by following the steps in
"How to clean."
NOTE: For best results, always use cold, fresh tap water.
3. Wet Coffee Basket (to help
keep small particles of ground
coffee from sifting through).
NOTE: We recommend
using coffee that has been
ground specifically for use in a
percolator-type coffeemaker.
However, coffee marked "For
All Coffeemakers" is acceptable.
If using a coffee grinder and
whole beans, percolator coffee
should be a coarse grind. Finely
ground coffee may cause the
basket to overflow and result in
grounds in the coffee.
4. OPTIONAL: Place a flattened
paper filter in Coffee Basket.
6. Do not spill coffee grounds in
Stem Assembly.
5