USING THE HOB
Operation
Before you start heating, place your food in suitable cookware and place it in the middle of the desired coo-king zone
as described before. Make sure that the bottom of the cookware and the cooking surface are clean and dry.
The cooking zones have different power levels (see "Description of the appliance").
These can be set in steps by turning the corresponding power control knob clockwise
to the desired position.
When you have finished cooking, switch off the cooking zone by turning the power
control knob to the "Off" position ( ● ).
Controlling the heating zones of the hob
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop tor an extended time without utensil on the Hilight.
Heat level selection
The heating zones have different levels of heat.The level of heat can be adjusted gradually by turning the
appropriate knob to the right.
Power levels
Power level
Suitability
1 - 2
2 - 3
3 - 4
4 - 5
5 - 6
Note:
If a cooking zone is still too hot to touch after use, this is indicated by the corresponding coo-king zone indicator light
at the front of the hob.
Do not touch the cooking zone!
Slight heating of small quantities
Melting chocolate, butter, and foods that burn quickly
Gentle cooking / simmering
Slow warming up
Reheating
Rapid simmering
Cooking rice
Pancakes
Sauteing
Cooking pasta
Stir-frying
Searing
Bring soups or water to the boil
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