Caple C2160 Instrucciones Para El Usuario página 50

Remember that, if you want to change the temperature parameters of the food probe or the internal
temperature of the oven, you must proceed as follows:
• Select (white for the probe and red for the oven chamber)
• with you can increase or decrease the temperatures at will
GB GB
Beef, veal, lamb, pork
Chicken, turkey
Fresh sausages
Whole chicken or chicken pieces
Whole turkey (not stuffed)
If the plug is removed after cooking begins, the control blocks the oven and signals the error by
beeping: plug the probe in again to resume cooking!
All manuals and user guides at all-guides.com
FOOD
Hamburger
Roasts and steaks:
Rare
Medium-rare
Medium
Well done
Chops, roasts, ribs:
Medium
Well done
Fresh ham
Duck
Turkey breast
MINIMUM INTERNAL TEMPERATURE
Mince
Beef, veal, lamb
The cooking temperature for rare meat is not indicated by
the NFSD as it is unsafe for health reasons
Pork
Poultry
50 50
71°C
74°C
74°C
63°C
71°C
77°C
71°C
77°C
71°C
71°C
82°C
82°C
82°C
77°C