R E C I P E
Practical and convenient, your appliance will allow you to prepare quickly and with excellent results, creams,
mayonnaise, sauces, frittatas, pancakes, fillings for vegetables, frappès, drinks and cocktails of every kind. In
this recipe collection there are some ideas for using your appliance in diverse ways. These recipes should be
considered a point of departure and surely your own creativity will add to the uses and preparations.
W H I P P E D
• 200 ml (6 ounces) of whipping cream
Pour the liquid cream into the blender jar and ope-
rate at a speed 3 for approximately 20 – 30
seconds.
P I N K
• 50 gr. (2 ounces) mayonnaise
• 10 gr. (0,35 ounces) ketchup
• 4 drops of Worcestershire sauce
Put all the ingredients together in the blender jar and
operate at speed 1 for a few seconds. Ideal with
French fried potatoes and club sandwiches.
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C O L L E C T I O N
C R E A M
S A U C E
M
A
Y
O
• 1 whole egg
• a tablespoon of mustard • a pinch of salt
• a few drops of lemon juice
Put the egg, the mustard, the lemon juice and the
salt in the blender jar and operate on speed 2 for a
few seconds. Fill the measuring cup with oil and at
speed 2 continue to mix (adding oil a little at a time)
until the mayonnaise becomes firm. Ideal with
poached fish.
I T A L I A N
• Ice
Pour the ice into the blender jar and operate the
PULSE knob until all the ice is chopped uniformly. Put
the ice into a glass and add the syrup.
N
N
A
I
S
• oil
I C E
• flavored syrup
E
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