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BA K E
Note: For best results, when baking or cooking, preheat the oven for at least
10 minutes at the desired temperature setting.
1.
Set temperature selector knob to the desired temperature.
2.
Turn FUNCTION selector knob to BAKE.
3.
Turn TIMER selector knob to 10 and then turn back or forward to desired
baking time, including preheat time. (Select STAY ON to bake longer than 30
minutes or to control cooking time yourself.)
4.
The power indicator light comes on and remains on during the entire baking time.
5.
The heating elements will cycle on and off to maintain even heat distribution.
6.
Once oven has preheated, open oven door and insert food. Close oven door.
Note: Use a metal, glass or ceramic baking dish placed on the slide rack
7.
If using the oven timer, there will be an audible signal once the baking cycle is
complete. The oven turns off and the light goes out. If not using the oven timer,
turn the oven to
8.
Open the oven door. Using oven mitts or pot holders, slide the rack out to
remove the cooked food.
9.
Unplug appliance when not in use.
A I R F RY
Air Fry technology uses high intensity hot air to bake, brown, and crisp your
favorite fried foods with little to no oil.
This mode operates the oven at 425°F. Use the cook times listed in the
cooking chart on page 10 or follow the food package recommendations for
baking. Adjust the cook time as needed to achieve your preferred crispiness.
Note: It is not necessary to preheat the oven for air frying.
Note: Arrange your food in a single layer on the mesh tray for optimal air
frying results. Stacking food in multiple layers may result in improperly
cooked food and slower cook times.
1.
Open oven door and insert slide rack.
2.
Place the food on the air fry mesh tray and then put the tray on top of the slide
rack. Make sure that the crumb tray is inserted below the heating elements.
3.
Set Temperature selector knob to AIR FRY position.
4.
Set cooking FUNCTION selector knob to AIR FRY.
5.
Turn Toast shade/timer knob to 10 and then turn to desired Air Frying time.
+
OR
once cooking cycle is complete.
+
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