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Freezer compartment:
∙ The freezer compartment is designed for deep-freezing and
long-term storage of frozen food, and for making ice cubes.
∙ To ensure that nutritious elements such as vitamins are
not lost, fresh food should be deep-frozen right through as
quickly as possible. For this reason, prepared food should
be put in the quick-freeze compartment, spaced out in
one or two rows. The quick-freeze area inside the freezer
compartment is marked Fast Freeze, where we recommend
you fi rst put the food to be frozen for quick-freezing, before
moving it to other compartments (as appropriate) after 24
hours.
∙ Avoid contact with food that has already been frozen.
∙ Caution: Do not exceed the maximum freezing capacity
per day. The product data sheet at the end of this manual
contains details of the maximum daily freezing capacity.
∙ For quick-freezing, set the temperature control to Max. After
24 hours, once the food is well frozen, the temperature
control can be set back to its original position.
∙ The time required to freeze food may be shortened by
dividing it into smaller portions.
∙ Suitable packaging materials for frozen food are transparent
(i.e. non-coloured) plastic wrap or bags, or aluminium foil.
The packaging materials should be well aired before use;
check that the package is air-tight before freezing the food.
We strongly recommend that you label every item stored in
the freezer with all relevant information such as type of food,
freezing date and use-by date.
∙ Do not attempt to deep-freeze carbonated beverages, warm
food or any kind of bottled liquids.
∙ Frozen food can be defrosted in the refrigerator. This way,
the food is defrosted at a slower rate, retaining its taste.
Furthermore, the frozen food helps to keep the temperature
inside the refrigerator at its intended level.
Use-by dates for frozen food are specifi ed (in months) in
the table below.
∙ Do not exceed these storage times.
∙ However, always observe the manufacturer's use-by dates
for the frozen food.
∙ If the unit remains switched off for an extended period (eg
during a power failure), the door should be kept closed;
this will help to maintain the lowest possible temperature
in the cabinet. The product data sheet contains detailed
information of the maximum safe storage time in case of
malfunction. Even a slight rise in the inside temperature will
shorten the storage life of the food.
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Making ice cubes
A special ice-cube tray is provided for making ice cubes. Fill
the tray up to ¾ with drinking water and place it in the freezer
compartment for a few hours. The ice cubes are easier
to remove from the tray if the tray is left standing at room
temperature for 5 minutes.
De-frosting and cleaning
∙ Always remove the plug from the wall socket before
∙ Do not pour water over or inside the unit.
∙ For frequent cleaning we recommend the use of warm water
∙ Any accessories should be cleaned separately with soapy
∙ Do not use abrasives or harsh cleaning solutions or any
∙ After cleaning, thoroughly clean all surfaces with fresh water
∙ When re-inserting the plug into the wall socket ensure that
∙ Take care not to remove or damage the rating plate inside
De-frosting the freezer compartment
∙ The freezer cabinet does not require de-frosting, but only
∙ If the door has been opened repeatedly, or left open too
∙ Ensure that the plug has been removed from the wall
∙ Remove all food from the compartment and store it in a
∙ Keep the door open. To accelerate defrosting, one or several
∙ Warning: Do not use any external device or other means
∙ After cleaning, ensure that the freezer compartment is
Defrosting the refrigerator cabinet :
∙ The refrigerator cabinet does not require de-frosting, but
∙ The integral vapouriser is sealed in foam in the rear wall;
cleaning.
with some mild detergent. To prevent any unpleasant odour
within the refrigerator, it should be cleaned about once a
month.
water. Do not put them in a dishwasher.
cleaning agents that contain alcohol.
before wiping them completely dry.
you have dry hands.
the cabinet during cleaning.
proper cleaning. De-frosting is done automatically.
long, or if warm food has been stored, a thin layer of ice may
still form on the inside. In this case, manual de-frosting is
required:
socket.
cool location, eg together with pre-frozen freezer-packs
in a closed plastic container. Note that, even with a slight
increase in temperature, the storage life will be shortened
and the food should be used as soon as possible.
containers with hot (but not boiling) water may be placed
inside the freezer compartment.
(e.g. heaters or heating fans) to accelerate de-frosting.
thoroughly dried and set the temperature control to its
maximum position. After 24 hours, it may turned back to its
normal setting.
only proper cleaning.
you may therefore notice a build-up of frost around the
rear area. This layer of frost will start melting when the
compressor is not working. Through a system of hoses,
the melt-water drains into the collection tray below the
compressor, where it will be absorbed into the surrounding
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