Cleaning Methods; Cooking Reference For Common Food Items - FAR GREG A12 CI Manual De Instrucciones

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CLEANING METHODS

Pull the plug and allow the oven to cool down before
cleaning.
When cleaning, wash the interior and exterior surfaces, tray,
rack and tray holder using a soft cotton cloth (or a sponge)
and a neutral cleaner. Then wash with clean water. Do not
use hard brushes or similar objects for cleaning, so as not to
scrape the interior surface of the oven, and to protect the tray,
rack and tray holder.
Do not use toxic and abrasive cleaners such as gasoline,
polishing powder or solvents.

COOKING REFERENCE FOR COMMON FOOD ITEMS

Type of food
Sandwich
Toast
Chopped steak
Fish
Ham
Sausages
Cake
Steak
Chicken
Number or Temperature (°C)
thickness
2-3 pieces
2-4 pieces
2-3 pieces
/
2 cm
3-4 pieces 200-230
/
1-2 cm
Half chicken 175-200
Timer (min.)
200 2-3
230 2-5
200 3-5
200 7-10
200 7-12
8-10
150 20-30
230 10-15
30-40
ENGLISH
GB-10