Beautiful Mixing Tips - Kitchenware Beautiful Manual De Instrucciones

Beautiful Mixing Tips

• When mixing most batters, especially cake and cookie batters, add:
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
1/2 liquid ingredients
1/3 dry ingredients
Use slow stirring speeds until ingredients are blended. Gradually
increase speeds until the desired consistency is achieved.
• When using add-in's (chips, chunks, nuts, raisins) fold in during the
last stages of mixing. Check to be sure the batter is thick enough to
prevent fruits and nuts from sinking to the bottom of the bake pan.
• Dust sticky fruits or fresh fruits in flour or confectioner's sugar
for better distribution in the batter.
• Always begin mixing using the lower speeds until the ingredients are
thoroughly combined.
• Use the filler hole in the splash shield to add liquid or smaller
ingredients while the Stand Mixer is in operation.
• Mixtures containing large amounts of liquid ingredients should be mixed
at lower speeds to avoid splashing. Increase speed only after the
mixture has thickened.
• When mixing thin batters, use medium speeds.
• Stop the Stand Mixer periodically to scrape down the sides of the mixing
bowl with a spatula.
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