840172300 ENv02
12/4/07
10:00 AM
Using Your Can Opener
1. Place can opener on level surface
and plug cord into outlet.
2. Raise piercing lever up.
3. Place rim of can firmly under can
guide and against geared wheel.
4. Tilt top of can in, to position cutting
blade inside rim of can.
5. Press piercing lever all the way
down. The motor will begin turning
can and cutting lid. (It is not
necessary to hold piercing lever
down or to hold can during
cutting action.)
6. The motor will automatically stop when the can is open.
To store and lock cord:
excess cord into the back of unit for storage. To lock, turn
cord sideways and slide up into cord lock slot.
Sharpening Knives
1. Place cutting edge of knife in knife
slot located on back of can opener.
2. Draw knife blade through slot
several times. Clean knife after
sharpening.
NOTICE: To prevent damage to
can opener and knives, do not
insert serrated blades into this unit.
Page 4
(Use flip-up magnet to
easily see can position.)
When finished, unplug and push
4
Cleaning Your Can Opener
Electric Shock Hazard.
w WARNING
Do not immerse the can opener in water or any
other liquid.
1. Unplug cord from outlet.
2. To remove cutting assembly:
Push Release/Insert Button to
right. Grasp magnetic lid holder
and pull lever out.
3. Wash lever in hot, soapy water.
Rinse and dry thoroughly.
4. Wipe body of can opener with a
damp cloth. NEVER immerse the
can opener in water.
5. To insert cutting assembly: Push Release/Insert Button
to right and insert lever.
6. Ensure lever is fully inserted into the can opener.
See top view of can opener below. The gap between
piercing lever and body of can opener indicates that
cutting assembly IS NOT fully inserted.
Correct
Incorrect
5