Hints
Hints for refrigeration
To help you use your refrigerator correctly, here are
some useful hints:
• Cooked food, cold cuts, jelly, etc.: these should
be well covered and can be stored on any of the
glass shelves.
• Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom drawer.
• Butter & cheese: these should be placed in
special airtight containers or wrapped in aluminium
foil or polythene bags to keep out as much air as
possible.
• Milk bottles: these should have a top and should
be stored in the bottle rack on the door.
• Raw meat (beef, pork, lamb & poultry): wrap in
polythene bags and place on top of the salad
compartment, this being the coldest spot in the
refrigerator.
Meat can only be stored safely in this way for
one or two days at the most.
Bananas, potatoes, onions and garlic, if not
packed, must not be kept in the refrigerator.
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