AIRIS FRE-001 Manual De Instrucciones página 13

10. To avoid spattering when the water on food meets hot oil, you should cover
the lid first before lower the basket into oil.
11. Set the frying time again, turn timer to desired position and frying process
starts, refer to FRY GUIDE below in details.
12. There would be lots of steam come out when frying, so careful not to touch
filter cover. You can check the progress of the food during cooking by raising
and fall handle to the horizontal position, and use the safety Viewing window
to make sure that food is brown enough. We suggest not opening the lid of
appliance when frying to avoid hurting by steam.
13. When your food is cooked, raise the basket and wait a few seconds before
opening the lid, This allows the steam pressure to subside but care should still
be taken when opening the lid, as some steam may still be released.
14. Move the food out, add some condiments, now you can serve.
OPERATING DRY PROTECTION
The appliance has an operating dry protection feature. If you forget to place oil in
oil tank and operate it, the temperature of tank will increase rapidly and the
switch of operating dry protection will work after 3 minutes (at the highest
temperature) and after 4 minutes (at the lowest temperature) to cut off power
source automatically, so the fire hazard caused by further heating can be avoid. In
this instance, please keep calm, unplug the power source, and let the appliance
cool down completely, the unit can work normally now. This will do damage to
appliance if happen often, we recommend to check first if there is oil in tank
every time.
FRY GUIDE
These frying times are intended as a guide only and should be adjusted to suit
quantity or thickness of food and your own taste.
Food kind
Fresh chips
Frozen chips
Fish fillet
Fresh cod or haddock in batter
temperature
375°F
375°F
340 °F
375 °F
GB - 12
time
20-25min.
20-25min.
8-12min.
13-20min.