Refrigerator Characteristics - Frigidaire FRSB205MJT Manual De Instrucciones

Failure tips
When the screen displays E1~E6,It
is illustrated that the refrigerator is
malfunctioning. Fridge is still able to
refrigeration with some failures. But
it must be maintained as soon as
possible, so that the refrigerator can
work well.
Non-malfunction phenomenon
The flowing speed of the refrigerant in the capillary is very high, sometime
alveoli been intermixed. Hence some irregular noise may happen at the exit.
When humidity too high, surroundings of the refrigerator door may be a little
wet, please wipe by a dry cloth.
Attention
If the situation seems not be better after the above items been checked, please contact
our after-sale service. If the power cable is damaged, the repair must be done by the
engineers sent by us for avoiding any danger.
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Refrigerator characteristics

Invariable keeping fresh technology
Separate windy system in refrigerator compartment, separate temperature
control, stable storage temperature, long time fresh.
Defrost pre-cold
Technology of defrost pre-cold with purpose of keeping temperature stable in
refrigerator, suitable for keep food fresh.
Aptitude defrosting
Defrosting depends on using frequency with purpose of energy saving.
VIP anti—heat technology
Thick foaming in anti-heat layer, low energy consumption.
Gliding shelves, convenient using
Freezer and refrigerator's shelves designed as gliding and stretching, it's
convenient to store.
Human aptitude
Freezing effect is adjusted according to storage temperature and inside
temperature by computer.
Nice dimension
Ultra-thin size; Ultra great volume; Refrigerator compartment uses the upscale
armored glass shelves.
CFC and no-frost design
Fasting freezing
Automatic alarm of problem
Reliable compressor with good quality
Opening door alarm, LED screen
Vitamins fresh technology
Refresh Light
The light wich sent out from refresh light together with light produced by plants
produces Photosynthesis, release oxygen and stores up energy for keeping food
fresh.
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