Cooking Advice Table - Hotpoint 7OFK 536J X RU/HA Manual De Instrucciones

Cooking advice table

Cooking
Foods
modes
Duck
Roast veal or beef
Convection
Pork roast
Oven
Biscuits (short pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-cooking Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Top oven Browning food to perfect cooking -
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Grill Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
Grilled chicken
Gratin
Cuttlefish
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Weight Rack
(in kg) position
1 3
1 3
1 3
- 3
1 3
1 2 and 4
1 3
1 2
1+1 2 and 4
1 2
1 2
0.5 2 and 4
0.5 2 and 4
0.5 2
1 2 and 4
1.5 3
3/4
1 4
1 4
1 4
1 3 or 4
1 4
1 4
1 4
1 4
4 4
1.5 2
1.5 2
Pre-heating Recommended
time (min) temperature
15 200
15 200
15 200
15 180
15 180
15 230
10 180
10 180
15 200
10 180
10 170
10 190
10 180
10 170
10 170
15 200
15 220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 200
5 200
GB
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
55-60
30-35
25