Technical Data; Technical Information - Angelo FX 61 E 1-2 Manual De Uso E Instalación

GENERAL DESCRIPTION OF APPLIANCE
– The oven (referred to below as the appliance), is de-
signed and constructed to cook foods in the profes-
sional catering sector.
– Its functions are controlled by an electronic control
board allowing setting of the cooking modes (convec-
tion, steam, combination) and the functions provided
to allow more uniform cooking.
Main Parts
A – Electrical component compartment panel
B – Control board
C – Oven door
D – Cooking chamber
E – Air intake and steam exhaust pipe
F – Steam exhaust pipe

TECHNICAL DATA

Description
Oven dimensions
Electricity supply
Selector switches allowed
Rated power
Current rating
Chamber opening dimensions
Chamber dimensions
IT
Number of containers
Container spacing
GB
Containers dimensions
Protection rating
DE
FR
SAFETY DEVICES
Although the appliance is complete with all safety devices, during installation and con-
ES
nection additional devices must be added if necessary to comply with the relevant le-
gal requirements.
Caution - warning
Make a daily check that the safety devices are properly installed and in good
working order.
English

TECHNICAL INFORMATION

920x776x(630+100) mm
400V 3N 50-60 Hz
230V 3 50-60 Hz
16,5 A (400V 3N)
26 A (230V 3)
440x450 mm
645x650x510 mm
325x530x65 mm
- 4 -
F
E
B
A
FX 61 E1-2
920x776x(875+100) mm
400V 3N 50-60 Hz
230V 3 50-60 Hz
10,4 kW
645x650x755 mm
6
70,5 mm
325x530x65 mm
IPX5
Use and installation manual
2
D
C
IDM-39617700100.tif
FX 101 E1-2
17,3 kW
26 A (400V 3N)
43 A (230V 3)
440x695 mm
10
66 mm
IPX5