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Cleaning And Maintenance - Royal Catering RCBC-5 Manual De Instrucciones

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  • MEXICANO, página 77
When finished working, press the "OFF" button, unplug the power cord and
clean the unit.
CAUTION!
operation or if the bowl cover is unlocked, the unit will automatically stop.
CAUTION!
blades is recommended. Filling above 2/3 of the volume is not recommended.
The lack of a product to cut/grind will lead to unit vibrating. Cutting larger pieces
of food into smaller pieces before placing them in the unit is recommended.
CAUTION!
than 30 minutes.

3.4. Cleaning and maintenance

a)
Cleaning and maintenance Pull the mains plug and let the unit cool down
completely before cleaning, adjusting or replacing accessories and when the
unit is not in use.
Wait until the rotating parts stop.
b)
Pull out the mains plug before each cleaning and when the unit is not in use.
c)
Use only non-corrosive cleaning agents for cleaning the surfaces.
d)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
e)
After each cleaning, all the parts should be dried well before the unit is used
again.
f)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
g)
Do not spray the unit with a stream of water or immerse it in water.
h)
Make sure that no water enters through the ventilation openings in the casing.
i)
Clean the ventilation openings with a brush and compressed air.
j)
Perform regular inspections of the unit checking technical fitness and any
damages.
k)
Use a soft, damp cloth for cleaning.
l)
Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the unit
is made.
m) Do not clean the unit with acidic substances, medical products, diluent, fuel,
oil or other chemicals as this may cause damage to the unit.
If the unit arm is raised above the safe distance during
Filling the bowl to a volume that is not below the level of the
An unfilled unit bowl will result in the unit not running for more

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