Bake Tips And Techniques; Bake Chart - Blomberg BWOS 30100 Manual De Uso & Mantenimiento

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Bake Chart

FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh

Bake Tips and Techniques

RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
2
2
x
x
x
x
x
x
TEMP. °F (°C)
(PREHEATED OVEN)
350 (175)
350 (175)
350 (175)
375-425 (190-220)
375 (190)
350-375 (175-190)
350-375 (175-190)
350 (175)
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
400-450 (205-235)
425-450 (220-235)
8VH &DUH 0DQXDO
(1*/,6+
TIME (MIN)
17-19
37-43
35-39
45-55
68-78
6-11
8-13
29-36
18-22
12-15
11-15
15-19
23-26
12-15
15